Mark Behnke
Well-Known Member
!084 FG
Using anti scale then into the oven preheated to 1500*
The temp drops to about 1300* when the oven is opened for loading then up to 1500* hold 5 min. then into Parks 50 @ 80*straight up and down agitation for aprox. 30 sec. air cool and test.
Rc 45 -50 depending on where I test
Did a second cycle same as above w/10 min. soak
same results
Read Kevin Cashens recipe and did a small coupon same as above w/ water quench (50*)same hardness as above.
Whats wrong here?
Picture of blade and coupon 1/4" X1-1/2" x 3/4" blade has anti scale on it because I was going to quench in water but holding off after the cupon results.


Using anti scale then into the oven preheated to 1500*
The temp drops to about 1300* when the oven is opened for loading then up to 1500* hold 5 min. then into Parks 50 @ 80*straight up and down agitation for aprox. 30 sec. air cool and test.
Rc 45 -50 depending on where I test
Did a second cycle same as above w/10 min. soak
same results
Read Kevin Cashens recipe and did a small coupon same as above w/ water quench (50*)same hardness as above.
Whats wrong here?
Picture of blade and coupon 1/4" X1-1/2" x 3/4" blade has anti scale on it because I was going to quench in water but holding off after the cupon results.

