BobbyD
Well-Known Member
Getting ready to to HT my first batch of Abel. I have never worked with dry ice so have a couple of ?? The closet place that sells it is about 35 mins from me. It will be close to two hrs probably before I can use it. Will it keep in a cooler for that long? They sell it in one pound blocks. How many pounds will I need for 5 knives? Any other tips would be appreciated. Thanks