Ernie Swanson
SASSY PINK LUUNCHBOX KNIFE MAKER
I am almost ready to start working on a knife for my brother and he wants it to be made from a high carbon steel and not stainless.
It will be a hunting/camp knife and I am thinking either 3/16'' or 1/4'' thick.
What would be the best steel to use? I am looking for strong, somewhat easy to sharpen, and hold an razor sharp edge the longest.
thanks for any help
It will be a hunting/camp knife and I am thinking either 3/16'' or 1/4'' thick.
What would be the best steel to use? I am looking for strong, somewhat easy to sharpen, and hold an razor sharp edge the longest.
thanks for any help