9.5" Stag and stainless damascus K Tip Chef knives

[HHH Knives]

The title says it all.


This is some DT stainless damascus with stag handles on each and bolsters made from Bronze, Wrought iron, and HHH damascus :thumbsup:


the blades are approx 9.5" of cutting edge..

As always, Thanks for looking and comments and or critiques welcomed. :handshake


God Bless
Randy

 

[Wade Hougham]

Randy,
Three beauties. Any chef would be proud to own and use one of these. Really like the choice of stag for the handles as far as giving them a look that says use me. Sometimes wood/burl can be too pretty and make it not have the feeling/look of a user where stag looks great and says USE ME.
Wade

 

[Calvin Robinson]

Wow! Randy,these are beautiful! I reay like the K tip design.

 

[Scott Davidson]

wow , what else can i say.

 

[Lagrange]

Very nice set Randy. Its a treat to see your work. Blessed brother....that's all I can say.

 

[kidterico]

Randy all I can say is you and Jr. are just going wild with your work. Just plain AWESOME.. KT

 

[G. Shahan]

Randy,

Those rock!!!

Greg

 

[Bush Monkey]

Nice tools.

 

[HHH Knives]

Thanks you guys. Im proud to get comments and complements from such a great group of makers and enthusiasts.

God Bless YA!!!

 

[Diamond G Knives]

Randy
I keep coming back to these! Beautiful work all around and I love the design!
Just have to ask though, why are they called K Tip?


God Bless
Mike

 

[ArtinNC]

Very nice Randy.

 

[HHH Knives]

Randy
I keep coming back to these! Beautiful work all around and I love the design!
Just have to ask though, why are they called K Tip?


God Bless
Mike

Its a Japanese term for a knife that has a similar shaped tip. Kariasuki? or something like that??? K tip for short!

Thanks Art!!