Chef's knife for Blade

[EdCaffreyMS]

Just finished this one up yesterday. She'll be available at the Blade show!

9 1/2" blade, 14 3/8" OAL, Damascus, stabilized Maple burl, and Mosaic pins

 

[Darrin Sanders]

Whoa, now that is very nice. Do ya think its big enough?

 

[rob45]

Beautiful work, Ed!

 

[Diamond G Knives]

Beautiful work Ed, glad to see your into the Chef arena also!
Gpt some promising blades from the 52100 sheet I got from KK some while back. Just need to find the time to finish them! (does 52100 benifit any by aging after HT????????? )

 

[bootstrap]

Working in kitchens helped to get me through college, and I would have loved to use a knife like that. Great job Ed there is nothing better than a traditon chef's blade.