Noellaflamme
Well-Known Member
So, I was wondering if leaving a clean forged texture on a chefs knife, or something with a similar function would help with food sticking to the blade when cutting. I also would probably wire brush and slightly polish the forged texture so its clean and smooth, but still dimpled from the forging process.
Thanks for any experience or input on this, its greatly appreciated.
Noel
Thanks for any experience or input on this, its greatly appreciated.
Noel