Josh Dabney
Moderator
According to those who have them broaches are the only way to go for hidden tang handles so I set out to make myself a few with tools and materials I had laying around. I attempted to keep things as simple as possible for folks who may want to give a shot at making their own.
I did a little research around the web and came up with a plan and spent last night teaching myself how NOT to make broaches so I think I'm on pretty sound footing now.
I started out with some 1x1/4 1095 from Aldo and set-up a makeshift fence on the bandsaw to rip the steel down into 8" long strips. I cut a 1/4" slice off each side then ripped the remaining section down the middle
I made the top broach last night. I coated one side of my blanks with layout blue and scribed a line .100 for my tooth depth
Now I'm using a speed square to set my 10 degree tooth angle
This is a Harbor Freight large triangle file I bought long ago for $2 on sale I believe. Too crappy and rough for much but these files work great for deburring, rounding sharp corners and other non-critical work. I've got one side of the file lined up on my 10 degree scribed line to scribe the relief side for my tooth layout
Repeat that pattern for the desired number of teeth to complete the layout
I used the same method for laying out the smaller broach also
Bandsaw cut my 10 degree lines
Hogged most of the relief side with a 50 grit blaze
Finished the relief side with the bandsaw then cleaned up the cuts with the triangle file
Super simple heat treat. A MAPP gas torch, a magnet, and some quench oil. Preheat your broach evenly and start pouring your heat into the spine side. Keep your flame moving back and forth and rotate the broach to get your heat running towards the teeth side and work it up to NON-Magnetic then quench. I considered fully hardening these with my oven and spring tempering the shaft part but figured I'd keep it simple and see how it works out.
Quenched and skating a file
A quickie clean up and she's ready for a temper
The little guy is so small I skipped the bandsaw altogether and just roughed in the teeth on the grinder
Finished cutting the teeth with the file
And here's the 3 ready to temper. I know my kitchen oven runs 50 degrees or so hot so I'm tempering them 2 hours, 2 times, with the ovens temp set at 300 which should actually be in the 340 to 360 degree area.
These guys are a bit bulky still but I'm going to grind them down to final dimension tomorrow then put some basic handles on.
I did a little research around the web and came up with a plan and spent last night teaching myself how NOT to make broaches so I think I'm on pretty sound footing now.
I started out with some 1x1/4 1095 from Aldo and set-up a makeshift fence on the bandsaw to rip the steel down into 8" long strips. I cut a 1/4" slice off each side then ripped the remaining section down the middle

I made the top broach last night. I coated one side of my blanks with layout blue and scribed a line .100 for my tooth depth

Now I'm using a speed square to set my 10 degree tooth angle

This is a Harbor Freight large triangle file I bought long ago for $2 on sale I believe. Too crappy and rough for much but these files work great for deburring, rounding sharp corners and other non-critical work. I've got one side of the file lined up on my 10 degree scribed line to scribe the relief side for my tooth layout


Repeat that pattern for the desired number of teeth to complete the layout

I used the same method for laying out the smaller broach also

Bandsaw cut my 10 degree lines

Hogged most of the relief side with a 50 grit blaze

Finished the relief side with the bandsaw then cleaned up the cuts with the triangle file

Super simple heat treat. A MAPP gas torch, a magnet, and some quench oil. Preheat your broach evenly and start pouring your heat into the spine side. Keep your flame moving back and forth and rotate the broach to get your heat running towards the teeth side and work it up to NON-Magnetic then quench. I considered fully hardening these with my oven and spring tempering the shaft part but figured I'd keep it simple and see how it works out.

Quenched and skating a file

A quickie clean up and she's ready for a temper

The little guy is so small I skipped the bandsaw altogether and just roughed in the teeth on the grinder

Finished cutting the teeth with the file

And here's the 3 ready to temper. I know my kitchen oven runs 50 degrees or so hot so I'm tempering them 2 hours, 2 times, with the ovens temp set at 300 which should actually be in the 340 to 360 degree area.

These guys are a bit bulky still but I'm going to grind them down to final dimension tomorrow then put some basic handles on.