Erin Burke
Well-Known Member
{Cross-posted with BF}
Hey dogs... I've been sitting on this one for awhile. I was really excited about trying some new things... but translating them from my head to reality was trickier than I had planned. I made a few mistakes along the way, but ended up with a knife that I liked enough to see through to completion. Because of the problems, however, this is one that stays with me.
First the concept drawing.
Guess this would be a small O-Kissaki tanto.
And here's what I came up with.
Some Stats:
Length: 11"
Blade: 6-1/2" (tip to tsuba)
Steel: Differentially heat-treated ~3/16" W2 (from Don Hanson) Flat-Ground
Handle: WSSI Stabilized Thuya wrapped in epoxied paracord
"Tsuba"/Guard: W2
Habaki Panels: Copper
I learned some stuff on this knife that will definitely help me out on future projects.
Erin
Hey dogs... I've been sitting on this one for awhile. I was really excited about trying some new things... but translating them from my head to reality was trickier than I had planned. I made a few mistakes along the way, but ended up with a knife that I liked enough to see through to completion. Because of the problems, however, this is one that stays with me.
First the concept drawing.

Guess this would be a small O-Kissaki tanto.
And here's what I came up with.
Some Stats:
Length: 11"
Blade: 6-1/2" (tip to tsuba)
Steel: Differentially heat-treated ~3/16" W2 (from Don Hanson) Flat-Ground
Handle: WSSI Stabilized Thuya wrapped in epoxied paracord
"Tsuba"/Guard: W2
Habaki Panels: Copper

I learned some stuff on this knife that will definitely help me out on future projects.
Erin