When I was in Austria the last time I ate something called leberkase, which by the way is the pinnacle of culinary advances, it is similar, I am told, to a meat loaf. There was a vegitarian option as well which was the exact same thing but with bits of red and yellow capsicum peppers in it.
I was thirsty from eating a piece of bread for my lunch with no drink so I was given a dried venison sausage to wash it down. The sausage was delicious and very refreshing.
At any rate a leberkase looks a bit like a spam.