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I got my Bubble Jig in and trying to figure out the best degrees to use for when I am starting to grind and how much I should subtract when I start stepping down. I don't know if it depends on thickness of material or kind of knife. I like it and it really helps I just don't know the best way to...

My first question is about the bubble jig. Does the complete system make that much of a difference? You can buy the complete system for 79.00 or you can buy I guess the bubble and the angle pieces for like 55.00. Is the piece you fasten to the knife blank worth it? Secound question when...

If you have not read Blades Special Military Double Issue you have to read it. I have not been a member for very long and everytime I get on knifedogs it amazies me how down to earth everyone is. The knife makers of the world is a rare breed. I mean that in the best way possible. All of you are...

I have always used wood for my handles trying to use new products. You have G-10, Micartia, kirniate, poylester pearl and the list goes on and on and on. I'm not a very experienced knife maker only made about 8 or so. Nothing to brag about or take pictures just trying. Any ways back to the...

Hello everyone. I am new to making knives and was woundering what was the best material to use for kitchen knives. I know you have to worry about germs and easy to clean etc. Also the best way to attach it, would 2part apoxy and pins be good enough. I would welcome any advice. Thanks

it has always been a childhood dream to make knives. never had a chance to find someone to teach me