Stew
Well-Known Member
Might sound like a dumb question but I'm wondering how people hold their blades?
Do you hold it in a fixture to make it bigger in the hand or just leave as the final blade size, in hand? Maybe you only cut the tang down after the bevels are ground?
I don't know and I'm curious what works for you.
Do you hold it in a fixture to make it bigger in the hand or just leave as the final blade size, in hand? Maybe you only cut the tang down after the bevels are ground?
I don't know and I'm curious what works for you.